COCKTAIL PARTY & CORPORATE MIXER
MENU A:
Choose Six (6) Items From Group 1 on our
Hors D’oeuvres List
$22.00 per person
MENU B:
Choose Six (6) Items From Group 1 on our
Hors D’oeuvres List & add two (2) Stations
$28.00 per person
MENU C:
Choose Eight (8) Items from Group 1 & 2 on our
Hors D’oeuvres List & Add Three (3) Stations
$35.00 per person
MENU D:
Choose Ten (10) Items from Any Group on our
Hors D’oeuvres List & add Three (3) Stations
$45.00 per person
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HORS D’OEUVRES GROUP 1
HOT: SEMOLINA DUSTED CALAMARI with a trio of dipping sauces
CHICKEN SATAY with a sesame/peanut dipping sauce
PORK SATAY with Thai BBQ sauce
VEGETABLE BROCHETTES with herb marinade
SWEDISH MEATBALLS
THIN CRUST PIZZA OR FOCACCIA PIZZA (assorted preparations)
PUFF PASTRY ASSORTMENT
MINI EGGROLLS
FRIED CATFISH with caper remoulade
FRIED CHICKEN TENDERS with honey mustard
MINI FRANKS in puff pastry
POTATO PANCAKES with spiced apple relish
CHICKEN WINGS (traditional or honey ginger)
MINI QUICHE
FRIED RAVIOLI (various flavors & sauces)
COLD: HOMEMADE SALSA & CHIPS
PITA & HOMEMADE DIPS
FINGER SANDWICHES (assorted preparations)
BRUSCHETTA (various preparations)
HORS D’OEUVRES GROUP 2
HOT: CRAB CAKES with cajun mayonaisse
BAKED CLAMS
BABY BACK RIBS
CHINESE DUMPLINGS
SHUMAI
GRILLED MARINATED SLICED STEAK
w/a Creole mustard dipping sauce or horse radish dipping sauce
WARM FIGS with gorgonzola (in season)
WARM POACHED PEARS with gorgonzola (in season)
LAMB BROCHETTES w/a yogurt dipping sauce
POPCORN SHRIMP with a Cajun dipping sauce
STUFFED MUSHROOMS
COCONUT SHRIMP with a orange/mango dipping sauce
BAKED MUSSELS with japanese mayonaisse & tobiko
LAMB BROCHETTES with yogart sauce
BABY NEW ZEALAND LAMB CHOPS (supplemental)
SCALLOPS (various preparations – suuplemental)
COLD: TARTARE OF YELLOWFIN TUNA with wonton crisps
SHRIMP COCKTAIL w/traditional cocktail sauce or remoulade sauce
SMOKED SALMON with braised leeks & crème fraiche
SEARED 5 SPICED SLICED TUNA w/a roasted jalapeno dipping sauce
HERBED POTATOES with CRÈME FRAICHE & CAVIAR
CHERRY TOMATOES STUFFED WITH CRAB SALAD
CANAPES ( various preparations)
COCKTAIL PARTY STATIONS
CRUDITE OF FRESH VEGETABLES
ASSORTMENT OF FINE CHEESES (includes crackers, breads & fruit)
COLD SEAFOOD SALAD traditional or Thai style
ANTIPASTO (includes: assorted cured Italian meats, olives, marinated vegetables, & bread)
FRESH MOZZARELLA & TOMATO w/ herbed sea salt & balsamic syrup
CEVICHE (available menu C & D / supplemental menu A & B )
FRESH FRUIT DISPLAY
PASTA STATION (available menu B, C & D )
SMOKED FISH (available menu C & D / supplemental menu A & B )
CAVIAR ( supplemental)
STEAMED MUSSELS (various preparations)
CARVING STATION (included menu C & D/ supplemental menu A & B)
PATE’ (supplemental)
RAW BAR:
Oysters/clams/shrimp $10.00 pp
Oyster/clams/shrimp/crab $15.00 pp
Oysters/clams/shrimp/crab/lobster $20.00pp
COFFEE/DESSERT:
Coffee~tea $2.00 pp
Cookies~Biscotti $3.00 pp
Mini pastry $6.00 pp
Occasion cake $4.00 pp & up
