Dinner Menu

 
 
Lighter Side
   
Manhattan Clam Chowder 6
   
Oyster Bay Little Neck Clams on the Half Shell ½ Doz 7 Dozen 14
   
Pine Island Oysters on the Half Shell ½ Doz 10 Dozen 20
   
Tuna Tartare with Mango & Avocado
12
   
Crispy Fried Calamari Lemon Aioli
10
   
Prince Edward Island Mussels
Shallots, Lemon, Garlic and White Wine
12
   
Maine lobster Sliders
Smoked Bacon & Sliced Tomato
14
   
Pan Roasted Shrimp
Chili, Garlic, Ginger and Sake over Crostini
10
   
Jumbo Lump Crab Cake
Chipotle Aioli
13
   
Mixed Greens Salad
Grape Tomatoes, Red Onions & Balsamic Vinaigrette
6
   
Classic Caesar Salad
Add Grilled Chicken or Shrimp 13
8
   
Port Wine Poached Pear Salad
Baby Spinach, Radicchio Gorgonzola,
Candied Pecans and Black Currant Vinaigrette
12
   
Lobster Salad
Baby Greens, Asparagus, Goat Cheese, Citrus Vinaigrette
16
   
   
Entrees
   
Certified Angus Bacon Cheddar Burger
with Lettuce, Tomato, Red Onion and Shoestring Fries
10
   
Mac and Four Cheeses
with Crispy Bread Crumbs in a Garlic Cream Sauce
 15
   
Rigatoni Ala Vodka
with with Sweet Italian Sausage
 18
   
Silk Hankies
Pasta Squares, Gulf Shrimp, Tomatoes, Goat Cheese
and Lemon Basil Sauce		 21
   
Blackened Catfish Jambalaya
New Orleans Tomato Sauce
19
   
Cedar Planked Scottish Salmon
Red Wine Sauce, Butternut Squash and French Beans
23
   
Pan Roasted Chatham Bay Cod
Roasted Garlic Pecorino Sauce Mushrooms, Pancetta, White Beans & Brussel Sprouts
24
   
Sauteed Shrimp
Garlic Tomato & Wild Mushroom Risotto
23
   
Dave’s Everything Bagel Blend Crusted Yellow Fin Tuna
Sweet Soy Syrup Black Thai Rice & Cauliflower with Bacon
25
   
Hickory Crusted Pork Loin
Roasted Seasonal Vegetables and Sweet Potato Fries
23
   
Filet Mignon
Maitre D’ Butter Lobster Whipped Potatoes
and Grilled Asparagus
32