APPETIZERS:
Semolina Dusted Calamari lightly fried with marinara, caper remoulade. . $10
and orange-mango puree
Lump Crab Cakes pan seared with a smoky chipotle aioli . . . $14
North Atlantic Mussels steamed in brown butter sweet Vidalia onion sauce . . . $10
Screamin’ Shrimp sautéed in an asian hot and sweet sauce with garlic, cilantro, chili paste and sake over garlic crostini
$15
Steamed Local Littleneck Clams with chorizo sausage, broccoli rabe . . . $13
and roasted garlic white wine sauce
Grilled Marinated Skirt Steak sliced over ripe avocado . . . $14
topped with a mild jalapeno vinaigrette
New Orleans Gumbo made with tasso ham, smoked chicken . . . $8
and Andouille sausage over jasmine rice
Ahi Tuna Tartare layered with mango, avocado & mustard oil . . . $15
Long Island Clam Chowder in the New England style . . . $8
Lobster, Goat Cheese & Asparagus Salad with a dijon-grapefruit vinaigrette . . . $15
Caesar Salad with cheddar cheese grit croutons & a Vermont white cheddar “shower” . . . $8
Port Wine Poached Pear Salad with gorgonzola, baby arugula, toasted pecans . . . $10
and black currant vinaigrette
Executive Chef & Creator of all things yummy David Glatzerman
Entrees
Pan Blackened Catfish with tasso hash, sautéed spinach & . . . $23
Creole mustard sauce
Silk Handkerchiefs squares of pasta with tender gulf shrimp, fresh tomatoes . . . $12 half/23 full
and goat cheese in a lemon-basil sauce
We suggest: Oriel “Ortolan”, Gruner Veltliner, Austria 2004
Fiddleheads Surf & Turf with charcoal grilled hanger steak and sautéed skate with lemon brown butter. Served with roasted garlic Yukon mashed potatoes and broccoli rabe
$29
Five Spiced Duck roasted boneless breast served with sweet potato flan . . . $28
snow peas and a fig-balsamic reduction
We suggest: Castle Rock, Pinot Noir, Monterey California 2005
Pan Roasted Medallions of Monkfish with clams, mussels and shrimp . . . $27
plum tomatoes and a hint of fennel in a Cioppino style broth
Butternut Squash Ravioli with crawfish tails, smoked duck, swiss chard . . . $11 half/21 full
and grana padano
Ginger & Lemongrass Grilled Gulf Shrimp with pineapple-mango compote . . . $28
soy-tahini drizzle and Italian vegetable couscous
We suggest: Chateau Ste. Michelle, Chardonnay, Columbia Valley, Wa. 2005
Memphis Spiced Loin of Pork with sweet potato fries . . . $22
and asparagus
Roasted Half Chicken with red bliss potatoes, caramelized Brussels sprouts, bacon . . . $22
and wild mushrooms in a roasted garlic pan gravy
We suggest: Monte Antico, Toscano (sangiovese/merlot), Italy 2004
Yellow Fin Tuna rare seared with an “everything” crust over wild mushroom risotto . . . $27
and roasted red pepper sauce
Cider Glazed Alaskan Wild Salmon with butternut squash, caramelized shallots . . . $26
and sautéed spinach
